
Head Chef, NOA Chef's Hall, 2019 European Young Leader
Orm is Head Chef at NOA Chef’s Hall, the White Guide’s pick for best restaurant in both the Baltics and Estonia for 2016, 2017 and 2018. Orm’s cooking, a mix of avant-garde and more traditional methods, keeps sustainability at its heart, with his dishes frequently relying on Estonia’s generous endowment of wild herbs, an inventory from which he forages his own ingredients. Following the rhythm of the four seasons of the north, Orm’s restaurant takes advantage of techniques such as pickling to preserve the nutrients and tastes of summer during the cold winter months. At only 26 years old and having already led NOA Chef’s Hall to being nominated as one of the best new dining experience destinations by The World’s 50 Best Restaurants Academy, Orm’s ambitions are now fixed on the prospect of achieving his first Michelin star.